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Thick and creamy with a little vanilla and lemon zest for flavor.
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Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion.
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This milkshake is fantabulous! Chocolate ice cream, chocolate syrup, chocolate drink mix and chocolate chips are all whirled together with milk to produce a concoction so chocolaty, that it is sure to make you tingle.
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Get Hazelnut Pumpkin Pie Recipe from Food Network
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This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.
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These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
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A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
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A savory Cuban side dish made with tropical sweet potato.
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Get Pronto Tiramisu Recipe from Food Network
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This recipe is by Alex Witchel and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.