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Famous Tomato Ketchup
Famous Tomato Ketchup
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Ingredients: onions, olive oil, red wine vinegar, brown sugar, garlic, capers, pepper sauce, spice mix, paprika, cinnamon, allspice, ginger, oregano, black pepper, cardamom, tomatoes, tomato paste, cumin seeds, coriander seeds, yellow mustard
Stuffed Poblano Peppers
Stuffed Poblano Peppers
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Ingredients: tomatoes, olive oil, confectioners sugar, red pepper flakes, canola oil, poblano peppers, thyme, red bell peppers, cloves, yellow onions, basil, red wine vinegar, mozzarella, panko breadcrumbs, parmesan, butter, balsamic vinegar
Upside-Down Walnut Mince
Upside-Down Walnut Mince
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Ingredients: flour, salt, shortening, water, olive oil, pork, red wine, butter, smith apples, pear, orange, minute tapioca, golden raisins, raisins, cherries, sugar, ginger, cloves, cinnamon, corn syrup, brown sugar, walnut
Sweet Glazed Salmon
Sweet Glazed Salmon
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Marinate your salmon fillets in a mixture of soy sauce, brown sugar, honey, and red pepper flakes for a tasty glazed main course.
Ingredients: olive oil, garlic, soy sauce, lemon, honey, brown sugar, salt plus, black pepper, red pepper flakes, salmon
Grilled Fennel with Grilled Jalapeno Sauce
Grilled Fennel with Grilled Jalapeno Sauce
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Ingredients: fennel, olive oil, jalapeno, honey, apple cider vinegar
Warm Mushroom Salad
Warm Mushroom Salad
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This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
Ingredients: olive oil, mushrooms, garlic, balsamic vinegar, baby greens
Baby Artichokes with Aioli
Baby Artichokes with Aioli
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Ingredients: lemons, egg yolk, cloves, olive oil, neutral oil
Green Bean and Asparagus Salad
Green Bean and Asparagus Salad
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This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold.
Ingredients: green beans, olive oil, asparagus, red onion, cherry tomatoes, parsley
Dirty Blues Martini
Dirty Blues Martini
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My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'
Ingredients: gin, green olives, olive, garnish
Garlic and Oil Sauteed Escarole
Garlic and Oil Sauteed Escarole
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Ingredients: olive oil, garlic, escarole
Roasted Garlic Walnut Pesto for Freezing
Roasted Garlic Walnut Pesto for Freezing
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Roasted garlic, blanched basil, and toasted walnuts are blended together for a rich twist on traditional pesto sauce. Pour into ice cube trays and freeze for future meals!
Ingredients: garlic, olive oil, walnuts, basil, water
Baked Branzino with Citrus Gremolata
Baked Branzino with Citrus Gremolata
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Ingredients: olive oil, branzino, lemons, oranges, parsley