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Get Easter Bunny Cake Recipe from Food Network
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Get Mexican Poached Eggs Recipe from Food Network
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Get Sweet and Sour Pork Sliders Recipe from Food Network
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Perfect for snacking on the go, these apple chips are soaked briefly in a lime mixture and sprinkled with sea salt.
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Get Damn Hot Peppers Recipe from Food Network
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This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream.
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Get Pear and Plum Fruit Leather Rollups Recipe from Food Network
Ingredients: pears, plums, sugar, cinnamon, juice
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Warm your holiday dinner guests with nicely spiced wine served in your favorite holiday mugs.
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Chicken is topped with a delicious and colorful orange juice and mango sauce.
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Get Honey and Hazelnut Granola Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.