Search Results (13,174 found)
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Sugar, lemon juice and an egg go into this pie dough. It bakes up flaky and tender and deliciously sweet, making a perfect pastry for a fancy fruit.
Sugar, lemon juice and an egg go into this pie dough. It bakes up flaky and tender and deliciously sweet, making a perfect pastry for a fancy fruit.
www.chowhound.com
This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
Ingredients:
pasta, arugula, basil, artichoke hearts, tomatoes, red pepper, white onion, zucchini, parmesan cheese, dry white wine, cloves
www.foodnetwork.com
Get Roasted Fish Recipe from Food Network
Get Roasted Fish Recipe from Food Network
Ingredients:
italian eggplants, zucchini, anchovy, onion, garlic, bulb fennel, cherry tomatoes, tomato paste, salmon, basil, butter, bread
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Get Baked Potato Salad Recipe from Food Network
Get Baked Potato Salad Recipe from Food Network
Ingredients:
yukon gold, parsley, basil, water, olive oil, red wine vinegar, shallots, dijon mustard, capers, plus
www.delish.com
This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
Ingredients:
cake flour, baking powder, salt, butter, sugar, brown sugar, egg yolks, lemon, vanilla, pears, riesling, water, vanilla bean, orange, star anise, confectioners sugar
www.delish.com
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Ingredients:
rice vinegar, sugar, salt, cabbage, chile sauce, fish sauce, carrots, tofu, vegetable oil, soy sauce, lemon juice, orange juice, mayonnaise, salad greens
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
Ingredients:
lemon juice, dijon mustard, oregano, olive oil, mesclun greens, tuna steaks, nicoise olives, cherry tomatoes, yukon gold, green beans, capers, parsley leaves, parmesan
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Get Vegan Lentil Burgers Recipe from Food Network
Get Vegan Lentil Burgers Recipe from Food Network
Ingredients:
brown lentils, plus, olive oil, red onion, juice, baby spinach, cloves, cumin, wheat breadcrumbs, walnuts, hamburger buns
www.chowhound.com
Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
Ingredients:
seitan, whole wheat flour, olive oil, shallots, yellow onion, garlic, capers, dry white wine, lemon juice, vegetable broth, spread, parsley, salt, peppercorns
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With a buttery walnut crust and elegant sliced-pear filling.
With a buttery walnut crust and elegant sliced-pear filling.
Ingredients:
sugar, walnuts, salt, butter, flour, egg yolk, egg white, egg, pear brandy, lemon juice, bosc pears
www.delish.com
Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
Ingredients:
shrimp, garlic powder, onion powder, smoked paprika, oregano, fennel seeds, thyme, canola oil, basil leaves, parsley, rosemary, thyme leaves, garlic, parmigiano reggiano, quinoa, water
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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
Ingredients:
mayonnaise, capers, chives, pickle juice, creole mustard, old bay, lemon, eggs, salt, hot sauce, crabmeat, butter