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Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
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Get Uncle Jeff's Tater Salad Recipe from Food Network
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Get Ice Cream Lasagna Recipe from Food Network
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The toastest with the mostest.
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A good no-bake cheesecake. It tastes just like its name.
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Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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A simple cherry tomato sauce cooked with chiles and vodka coats delicate pasta.
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A dream for families, this creamy chicken dish is a great way to get the kids to eat their spinach.
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An easy baked tortellini recipe with Swiss chard, mushrooms, and mozzarella.
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The next best thing, this mashup of the BLT sandwich and caprese salad tops ciabatta with basil aioli, tomato, mozzarella, and woven bacon.
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Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
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Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.