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This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
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After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Ingredients: milk, oats, sugar, cinnamon, nutmeg, salt, lemon
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Jell-o to make sherbet? Mind blown.
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These bar cookies utilize the great pairing of peanut butter and chocolate for a delicious treat that is easy to make.
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These chocolate macaroons taste a lot like candy.
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This spicy, sweet, and slightly tangy eggnog buttercream frosting pairs well with many holiday baking recipes and can be made in 5 minutes.
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When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.
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Fast, easy, and clean up is a snap! Let your kids help with this one.
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Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
cooking.nytimes.com
This recipe is by Pete Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A banana, avocado, and spinach smoothie is a quick and easy breakfast or snack that is perfect for on-the-go meals.
Ingredients: banana, avocado, spinach, milk, ice, honey, vanilla
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This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.