Search Results (15,776 found)
Pear and Prosciutto Pizza
Pear and Prosciutto Pizza
www.allrecipes.com
Using a pre-made pizza crust dough, this pizza is topped with oven-roasted garlic and pears, mozzarella cheese, Swiss cheese, and prosciutto.
Ingredients: cloves, olive oil, pears, pizza crust, cornmeal, swiss cheese, prosciutto, mozzarella
CHOW Veggie Burger Recipe
CHOW Veggie Burger Recipe
www.chowhound.com
Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
Ingredients: water, zucchini, salt, olive oil, yellow onion, garlic, carrot, beet, sunflower seeds, tomato paste, mustard, brown rice, brown lentils, italian parsley, thyme, wheat, cremini mushrooms, egg, egg white, soy sauce, black pepper, kaiser rolls
Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
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Ingredients: miso, water, honey, lime juice, bass, potatoes, butter, egg yolks, nutmeg, flour, clarified butter, olive oil, artichoke hearts, carrots, shallots, bay leaves, thyme, hoja santa, white wine, heavy cream, tequila, corn, tomato
Mediterranean Chicken Skillet
Mediterranean Chicken Skillet
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Ingredients: olive oil, chicken breasts, cherry tomatoes, artichoke hearts, olives, red peppers, parsley, brown rice
Kielbasa with Brussels Sprouts in Mustard Cream Sauce
Kielbasa with Brussels Sprouts in Mustard Cream Sauce
www.allrecipes.com
The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.
Ingredients: shallot, garlic, olive oil, brussels sprouts, dijon mustard, kielbasa sausage, heavy cream, kidney beans
Beet and Goat Cheese Salad Recipe
Beet and Goat Cheese Salad Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, olive oil, balsamic vinegar, goat cheese
Crash Hot Potatoes
Crash Hot Potatoes
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Ingredients: potatoes, olive oil
Roasted Asparagus
Roasted Asparagus
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Ingredients: asparagus, olive oil
Roasted Radishes
Roasted Radishes
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Ingredients: olive oil, lemon
EATS! Midwest BLT with 5-Pepper Sauce
EATS! Midwest BLT with 5-Pepper Sauce
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Ingredients: smoked bacon, tomatoes, buttermilk, lettuce, butter, toast, pepper sauce, jalapeno, olive oil, cloves, jalapeno peppers, scotch bonnet, chile peppers, thai peppers, yellow onion, cajun, cayenne pepper, red pepper flakes, sauce, white vinegar, mayonnaise, lime juice
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
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Ingredients: olive oil, bay leaves, jalapeno pepper, cloves, ribs, onion, red bell pepper, black beans, cumin, coriander, hot sauce, vegetable stock, tomatoes, sandwich bread, pepper jelly, honey, jack cheese, smoked turkey, eggs, butter, sour cream, scallions
Salmon with Lentils
Salmon with Lentils
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Ingredients: green lentils, olive oil, yellow onions, leeks, thyme leaves, salt, black pepper, garlic, celery, carrots, chicken stock, tomato paste, red wine vinegar, salmon, chickens, onions, parsnips, parsley, thyme, dill, black peppercorns