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Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
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Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
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Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network
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Get Green Herb Pancakes with Ricotta and Red Chile Oil Recipe from Food Network
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Get Red and White Double Dippers with Blue Corn Chips Recipe from Food Network
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Get Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions Recipe from Food Network
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Get Grilled Corn Salad with Lime, Red Chili and Cotija Recipe from Food Network
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Get Baked Creamed Corn With Red Bell Peppers and Jalapenos Recipe from Food Network
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Get Fresh Corn Casserole with Red Bell Peppers and Jalapenos Recipe from Food Network
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network