Search Results (20,390 found)
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Serve this delicious buttery mushroom spread on crackers or with warm bread.
Serve this delicious buttery mushroom spread on crackers or with warm bread.
Ingredients:
butter, mushrooms, onion, flour, sour cream, lemon juice, salt and pepper, parmesan cheese
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Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network
Ingredients:
chickens, flour, salt, black pepper, garlic powder, onion powder, cayenne pepper, buttermilk
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A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
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A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
Ingredients:
flour, almonds, baking powder, pie crust, strawberry jam, butter, superfine sugar, egg, lemon, confectioners sugar
cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
Ingredients:
flour, salt, butter, water, nectarines, brown sugar, instant tapioca, lemons, lemon juice, nutmeg, vanilla bean, cinnamon, ginger
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Get Curried Chicken Roll Recipe from Food Network
Get Curried Chicken Roll Recipe from Food Network
Ingredients:
nori, sushi rice, olive oil, chicken breasts, onion, cloves, coconut milk, raisins, cilantro leaves, curry powder, salt, black pepper, pine nuts, water, wine vinegar
cooking.nytimes.com
This is based on Grace Young’s Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I’ve given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour They’re both treated the same way
This is based on Grace Young’s Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I’ve given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour They’re both treated the same way
Ingredients:
rice noodles, vegetable stock, soy sauce, rice vinegar, sugar, peanut oil, eggs, green chilies, garlic, ginger, green cabbage, carrots, cilantro leaves, pepper
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Get Everything Bagel Sushi Rolls Recipe from Food Network
Get Everything Bagel Sushi Rolls Recipe from Food Network
Ingredients:
sushi rice, rice vinegar, sugar, cream cheese, carrots, scallions, smoked salmon, onion, sesame seeds, garlic, poppy seeds
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Get Barbeque Chicken Pizza Recipe from Food Network
Get Barbeque Chicken Pizza Recipe from Food Network
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Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network
Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network
Ingredients:
sushi rice, nori, cucumber, sesame seeds, sugar, salt, rice vinegar, kelp, sake, mirin, water, soy sauce
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.