Search Results (12,390 found)
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Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!
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Get Yu Sang Recipe from Food Network
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Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
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Learn the basics of canning vegetables and fruit at home with Michael Symon.
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
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Get BBQ Potato Chip-Crusted Salmon with Watercress Salad Recipe from Food Network
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Get Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe from Food Network
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On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
cooking.nytimes.com
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
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Spring’s first garlic is celebrated in this delicate pasta dish.
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Chef John's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.