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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
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Slow-cooked with shallots, wine, and herbs.
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Little nutty espresso tarts that beg for a scoop of ice cream.
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Get Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano Recipe from Food Network
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Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.
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Get Indian Whole Wheat Griddle Breads: Chapatis Recipe from Food Network
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Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.
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Get Valerie's Homemade Pizza Recipe from Food Network
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A standing beef rib roast rubbed with seasonings is roasted to perfection and served with onions and potatoes roasted in the pan drippings.
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Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup.
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This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.