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As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
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A delightfully spiced muffin that tastes great in the morning, or any time!
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Get Lamb Chops with Mint Sauce Recipe from Food Network
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Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
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An easy, date-filled cookie that's a big hit with my family all year 'round!
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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The lovely combination of tart cherries and sweet strawberries make this pie fantastic. The fruits are combined, folded into a sweet, thick tapioca syrup, and piled into a pie shell. Then the top crust goes on and the pie is baked for 30 minutes.
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Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
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In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
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Rich buttery cookies with chunks of white chocolate, raspberry filled centers and white chocolate glaze.
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Get Flatbread With Bacon and Scallion Pesto Recipe from Food Network
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This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.