Search Results (23,112 found)
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Get Creamy Fondue with Poached Egg and Baguette Recipe from Food Network
Get Creamy Fondue with Poached Egg and Baguette Recipe from Food Network
Ingredients:
butter, flour, heavy cream, cream cheese, muenster cheese, white vinegar, eggs, baguette
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Get Hollandaise Sauce Recipe from Food Network
Get Hollandaise Sauce Recipe from Food Network
www.delish.com
Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
www.chowhound.com
An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
Ingredients:
salt plus, live lobsters, black peppercorns, bay leaf, water, butter, tarragon, lemon juice, boston lettuce, olive oil
www.simplyrecipes.com
Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
Ingredients:
artichokes, butter, leek white, garlic, shallots, yukon gold, chicken stock, bay leaf, thyme, parsley, black peppercorns, cream
www.allrecipes.com
Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, butter, onions, garlic, sour pickles, cumin, mustard, egg, bread crumbs, chicken broth, corn, red wine vinegar
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
Ingredients:
parsley leaves, sugar, olive oil, scallions, beets, water, red wine vinegar, farfalle, butter, shaved parmesan
cooking.nytimes.com
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
Ingredients:
black pepper, tentacles, olive oil, butter, garlic, shrimp, dry white wine, lemon, tomatoes, parsley
www.chowhound.com
A recipe for a flaky, crispy cup made of phyllo dough, perfect for savory appetizers or sweet desserts.
A recipe for a flaky, crispy cup made of phyllo dough, perfect for savory appetizers or sweet desserts.
Ingredients:
phyllo sheets, butter
www.allrecipes.com
Ears of corn grilled in their husks with butter and Cajun seasonings.
Ears of corn grilled in their husks with butter and Cajun seasonings.
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Get Slow-Cooker Sauerbraten Recipe from Food Network
Get Slow-Cooker Sauerbraten Recipe from Food Network
Ingredients:
beef brisket, olive oil, tomato paste, dry red wine, red wine vinegar, pickling spice, beef broth, carrots, celery, leeks, gingersnap cookies