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This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
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Full of retro flavor thanks to pineapple, orange extract, marshmallows, and pecans, this citrus-inspired take on the classic Watergate salad is perfect for parties or potlucks.
Full of retro flavor thanks to pineapple, orange extract, marshmallows, and pecans, this citrus-inspired take on the classic Watergate salad is perfect for parties or potlucks.
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Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.
Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.
Ingredients:
spinach, bread stuffing, parmesan cheese, garlic powder, black pepper, italian seasoning, butter, eggs
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Fresh sweetened blueberries are cooked until they burst open, topped with easy drop biscuits, and served with chilled vanilla pudding for an old-time stovetop dessert that makes the best of blueberry season.
Fresh sweetened blueberries are cooked until they burst open, topped with easy drop biscuits, and served with chilled vanilla pudding for an old-time stovetop dessert that makes the best of blueberry season.
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Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.
www.simplyrecipes.com
Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.
Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.
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This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.
This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.
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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
Ingredients:
flour, hollandaise, half and half, butter, old bay, dry mustard, celery seed, whipping cream, sherry, crabmeat
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This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm.
This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm.
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We love refried beans and this dip has lots. Said beans are spread into a pan, then slathered with spicy sour cream and salsa. Tomatoes, lettuce, onions and olives come next, with a sprinkling of Cheddar cheese on the top. Serve with chips and dip in.
We love refried beans and this dip has lots. Said beans are spread into a pan, then slathered with spicy sour cream and salsa. Tomatoes, lettuce, onions and olives come next, with a sprinkling of Cheddar cheese on the top. Serve with chips and dip in.
Ingredients:
refried beans, sour cream, taco, salsa, iceberg lettuce, tomatoes, onion, black olives, cheddar cheese
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This baked Hoosier corn queso dip involves minimal prep work for the maximum melty goodness of feta, Cheddar cheese, mayo, and sour cream.
This baked Hoosier corn queso dip involves minimal prep work for the maximum melty goodness of feta, Cheddar cheese, mayo, and sour cream.
Ingredients:
kernel corn, cheddar cheese, green chiles, sour cream, mayonnaise, feta cheese, chicken, cilantro
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Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Ingredients:
corn bread, butter, onions, celery, oysters, eggs, black pepper, poultry, sage, chicken broth