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Filled with a fresh lemon curd and topped with a lemon cream cheese frosting, these cupcakes are bursting with lemon flavor!
Filled with a fresh lemon curd and topped with a lemon cream cheese frosting, these cupcakes are bursting with lemon flavor!
Ingredients:
sugar, lemon juice, butter, eggs, lemon, vanilla, flour, baking powder, nutmeg, buttermilk, cream cheese, confectioners sugar
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Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
Ingredients:
brie cheese, rye bread, tomato puree, red pepper flakes, black pepper, basil, sugar, milk, cream cheese, basil leaves
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Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.
Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.
Ingredients:
dough, cream cheese, mayonnaise, dill weed, onion, garlic, cauliflower, broccoli, green bell peppers, cheddar cheese
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This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette.
This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette.
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Boneless, skinless chicken breasts are baked with pesto sauce and mozzarella cheese for an easy family-pleasing dinner.
Boneless, skinless chicken breasts are baked with pesto sauce and mozzarella cheese for an easy family-pleasing dinner.
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Mango, strawberry, pineapple, and coconut give these blintzes with a creamy cheese filling lots of tropic-a-licious, fruity flair.
Mango, strawberry, pineapple, and coconut give these blintzes with a creamy cheese filling lots of tropic-a-licious, fruity flair.
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These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
www.delish.com
Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
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Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.
Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.
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Broccoli and cauliflower soup mix are combined with milk and grated cheddar cheese in this pureed soup.
Broccoli and cauliflower soup mix are combined with milk and grated cheddar cheese in this pureed soup.
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Ingredients:
olive oil, chicken, smith apple, lemon juice, dijon mustard, greens, baby arugula, red onion, pecans, blue cheese
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A mixture of cream of mushroom soup, cream of celery soup, and melted cheese coat egg noodles and tuna in this casserole topped with a layer of Parmesan cheese.
A mixture of cream of mushroom soup, cream of celery soup, and melted cheese coat egg noodles and tuna in this casserole topped with a layer of Parmesan cheese.
Ingredients:
egg noodles, olive oil, salt, water, peas, cream, cream of mushroom soup, black pepper, parmesan cheese