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Replace spaghetti noodles with "zoodles", noodles made from zucchini, in this Greek salad with olive, tomato, and feta cheese.
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Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place.
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Elegant and bite-sized, these almond-flavored cakes will easily be the star of your next dessert plate, buffet, or spring party.
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This hurricane recipe is unparalleled for taste and drinkability! Everyone I've introduced it to has become hooked, and the bar that serves the original recipe routinely runs out of hurricane glasses to serve in, due to the popularity of this tasty beverage!
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Get Big Greek Salad Recipe from Food Network
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Get Sunny's Easy Braised Tomato Chicken and Spinach with Fettuccine Recipe from Food Network
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Get Iceberg Wedge with Buttermilk Blue Cheese Dressing Recipe from Food Network
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Set out bowls of seasoned ground beef, corn chips, and all the fixings and let your guests and family members design their own taco salads at the table. Kids love it.
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Get Silver Dollar Pancake Sandwiches Recipe from Food Network
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Green salsa is the secret, spicy ingredient in this family pleasing meat loaf.
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
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With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables.