Search Results (10,379 found)
Bruschetta
Bruschetta
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Ingredients: cloves, french bread, cream cheese, tomatoes, basil leaves
Strawberry, Lemon and Basil Mimosa
Strawberry, Lemon and Basil Mimosa
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Ingredients: basil leaves, lemons, agave, strawberries, prosecco, sparkling water
Country Chicken Casserole
Country Chicken Casserole
www.delish.com
Here's a quick-cooking dinner idea that's fits into your busy day.  Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.
Ingredients: cream, milk, thyme leaves, vegetables, chicken, stuffing
Country Mustard Rubbed Pork Chops
Country Mustard Rubbed Pork Chops
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Ingredients: dijon mustard, herb, garlic, honey, parsley leaves, pork
Prosciutto, Basil and Olive Pizza Recipe thedish22
Prosciutto, Basil and Olive Pizza Recipe thedish22
www.chowhound.com
I wanted to make a pizza modeled after my favorite and 2nd favorite pizza places, Pepe’s Pizza in New Haven, CT and Vic and Angelo’s in Palm Beach Gardens, Fl...
Ingredients: mozzarella, parmesan cheese, basil leaves, prosciutto, pizza dough
Panzanella Panini
Panzanella Panini
www.allrecipes.com
You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.
Ingredients: french, balsamic vinegar, mozzarella cheese, tomato, basil leaves
Marinated Mango and Jicama Salad Recipe
Marinated Mango and Jicama Salad Recipe
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Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
Ingredients: jicama, mint leaves, lime juice, salt, cayenne pepper
Roasted Carrots and Scallions With Thyme and Hazelnuts Recipe
Roasted Carrots and Scallions With Thyme and Hazelnuts Recipe
cooking.nytimes.com
I bought incredibly sweet, baby red onions – they look like thick red scallions -- and multicolored bunches of carrots from a farmer at my market and roasted them with fresh thyme Then I sprinkled on some crushed toasted hazelnuts, which contributed a nice crunchy texture and nutty finish to the dish If you have a bottle of hazelnut oil or walnut oil on hand, a small drizzle just before serving is a welcome touch.
Ingredients: hazelnuts, carrots, spring onions, thyme leaves, olive oil
Celery Root And Potatoes Dauphinoise Recipe
Celery Root And Potatoes Dauphinoise Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, celery, cloves, butter, thyme leaves, heavy cream
Watermelon and Raspberry Punch
Watermelon and Raspberry Punch
www.allrecipes.com
I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!
Ingredients: raspberries, mint leaves, watermelon, strawberry, coconut, ice, garnish
Bourbon Minted Fruit Kabobs
Bourbon Minted Fruit Kabobs
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Ingredients: bourbon, water, mint leaves, sugar, cantaloupe, honeydew, pineapple
Pilaf-Style Rice
Pilaf-Style Rice
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Ingredients: olive oil, rice, water, salt, lemon, thyme leaves