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Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
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My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
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Chicken breasts, salsa, black beans, corn, and taco seasoning are all you need to make this easy chicken fajita recipe in your slow cooker.
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This luscious chocolate frosting is a great complement to our Moist Devil's Food Cake.
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Get Low-Country Boil Recipe from Food Network
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This simple chunky fish chowder is made sweet with creamed corn.
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Get Fleur De Sel Caramels Recipe from Food Network
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This Homemade Almond Roca is an easy English toffee with almonds, covered with dark chocolate. No candy thermometer required. Perfect for holiday gifts!
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Chicken, guacamole, onions, and cilantro are layered onto corn tortillas in these quick Mexican street tacos topped with fresh lime juice.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!