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This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
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This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.
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Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
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Comfort in a bowl—with plenty of Parm.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
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Want a creamy, chocolate-y alternative to jello shots? Of course you do! Try these, with chocolate pudding mix, milk, vodka, and Irish cream liqueur.
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Get Little Lemon Meringue Pies Recipe from Food Network
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Lovely Lemon Sorbet to cleanse your palate after a meal!
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Put some South in your mouth with these cheddar-stuffed beauties.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.