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English Snaps
English Snaps
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
Ingredients: flour, baking soda, cinnamon, cloves, sugar, egg, corn syrup, cider vinegar, shortening
Irish Barmbrack
Irish Barmbrack
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Barmbrack is a traditional Irish cake eaten on holidays.
Ingredients: mixed fruit, flour, cinnamon, nutmeg, baking soda, egg, sugar, lemon marmalade, orange
Pescabrat
Pescabrat
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Ingredients: salmon, scallops, tarragon, mustard, salt, egg whites, potato buns
Chocolate Hot Tamale
Chocolate Hot Tamale
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Ingredients: butter, cake flour, almond flour, cocoa, powdered sugar, egg
Halibut Cheeks with Spicy Aioli
Halibut Cheeks with Spicy Aioli
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Ingredients: halibut, buttermilk, flour, egg, breadcrumbs, canola oil, cayenne pepper, salt
Zucchini Waffles
Zucchini Waffles
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Ingredients: zucchini, pancake mix, milk, vegetable oil, cinnamon, vanilla, egg
Lemon Sugar Tea Cookies
Lemon Sugar Tea Cookies
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Delightful lemon flavored cookies.
Ingredients: butter, sugar, egg, corn syrup, lemon, flour, baking soda, baking powder
Philadelphia Style Butter Cake
Philadelphia Style Butter Cake
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This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
Ingredients: egg, yellow cake mix, butter, cream cheese, confectioners sugar, eggs, vanilla
French Breakfast Muffins
French Breakfast Muffins
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Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.
Ingredients: flour, sugar, baking powder, nutmeg, salt, egg, milk, butter, cinnamon
Chocolate Ice Cream
Chocolate Ice Cream
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Ingredients: cocoa, half and half, heavy cream, egg yolks, sugar, vanilla
Festive Fizz
Festive Fizz
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The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.
Ingredients: sugar, water, cinnamon, rosemary, egg white, white rum, syrup, wine
British Bread Pudding
British Bread Pudding
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A spicy bread-like cake containing lots of mixed dried fruit. This would make a perfect Sunday lunch dessert served warm with vanilla custard.
Ingredients: wheat bread, milk, egg, butter, raisins, mixed fruit, brown sugar, nutmeg, cinnamon