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cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
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Get Tossed Salad Recipe from Food Network
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Basically this soup is the best of fall in a bowl.
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Get Herb-Roasted Turkey Breast Recipe from Food Network
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A whole new take on your typical pasta bowl.
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Get Simply Grilled Chicken Breasts Recipe from Food Network
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Cauliflower is stir-fried with tomatoes, raisins, onion, and garlic for a quick and easy side dish to any meal.
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Using a pre-made pizza crust dough, this pizza is topped with oven-roasted garlic and pears, mozzarella cheese, Swiss cheese, and prosciutto.
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This wintry take on pesto is everything you never knew you wanted.
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Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.
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Get Achiote-Potato Croquettes Recipe from Food Network
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This wonderfully fruity dessert is filled with ripe, fresh apricots. Serve it with a scoop of ice cream for the ultimate summer treat.