Search Results (5,812 found)
cooking.nytimes.com
You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
Ingredients:
sesame oil, soy sauce, mirin, rice vinegar, ginger, sugar, tofu, plum tomato, avocado, bread, dijon mustard, mayonnaise, wasabi
www.foodnetwork.com
Get Beef Kefta With Melon Slaw Recipe from Food Network
Get Beef Kefta With Melon Slaw Recipe from Food Network
Ingredients:
sourdough bread, walnuts, red onions, paprika, cinnamon, mint, cumin, cayenne pepper, dill, parsley, beef chuck, cantaloupe, lemon juice
www.allrecipes.com
Deliciously easy focaccia topped with garlic-infused olive oil, cheese, and herbs will be ready in 1 hour with this bread machine recipe.
Deliciously easy focaccia topped with garlic-infused olive oil, cheese, and herbs will be ready in 1 hour with this bread machine recipe.
Ingredients:
water, olive oil, bread flour, sugar, salt, yeast, cloves, parmesan cheese, parsley, onion powder, herbes
www.foodnetwork.com
Get Gugelhupf Recipe from Food Network
Get Gugelhupf Recipe from Food Network
Ingredients:
milk, sugar, yeast, bread flour, salt, egg, butter, cinnamon, hazelnuts, blanched almonds, golden raisins
www.simplyrecipes.com
Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
Ingredients:
banana, maple syrup, vanilla, seeds, cinnamon, salt, sandwich bread, plus, bananas, coconut sugar, coconut oil, bourbon, walnuts, coconut
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Ingredients:
water, olive oil, onion, carrot, rib celery, garlic, white beans, tomato paste, bouquet garni, herbes, bread crumbs
www.delish.com
We could eat A LOT of these.
We could eat A LOT of these.
Ingredients:
beef, pork, bread crumbs, egg yolks, allspice, nutmeg, white onion, butter, olive oil, flour, beef broth, heavy cream
www.delish.com
Like broccoli cheddar soup, all grown up.
Like broccoli cheddar soup, all grown up.
Ingredients:
olive oil, yellow onion, cloves, chicken breasts, white rice, chicken broth, heavy cream, broccoli florets, cheddar, bread crumbs
www.foodnetwork.com
Get Ribollita Recipe from Food Network
Get Ribollita Recipe from Food Network
Ingredients:
bread, garlic, parmesan, olive oil, onion, carrots, celery, zucchini, red pepper, rosemary, escarole, cannelloni, tomatoes, chicken broth
www.foodnetwork.com
Get Florentine Meatballs Recipe from Food Network
Get Florentine Meatballs Recipe from Food Network
Ingredients:
spinach, turkey, onion, cloves, egg, milk, bread crumbs, parmigiano reggiano, butter, flour, chicken stock, provolone, nutmeg, parsley leaves
www.foodnetwork.com
Get Greek Caponata Recipe from Food Network
Get Greek Caponata Recipe from Food Network
Ingredients:
tomatoes, zucchini, squash, japanese eggplant, red onion, potato, garlic, olive oil, salt, black pepper, oregano, sourdough bread
www.foodnetwork.com
Get Keftedes: Greek Meatballs Recipe from Food Network
Get Keftedes: Greek Meatballs Recipe from Food Network