Search Results (47,536 found)
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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These potato scones are the perfect side with any breakfast meal and are sure to become a family favorite!
Ingredients: potatoes, flour, butter, salt
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Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.
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Doesn't get much easier than a three-ingredient cake!
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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
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I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick.
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We're suckers for pimento cheese anything. The thought of serving it warm in a bread bowl was a no-brainer.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
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A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!