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Get Honey Hoisin Glazed Wings Recipe from Food Network
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Shredded chicken, barbecue sauce, and coleslaw are loaded into crunchy potato skins for a delicious party, cookout or game day snack.
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This popper version of our favorite bar food stuffs jalapeños with a mixture of cream cheese, blue cheese, and hot sauce.
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This Vietnamese beef and green bean stir-fry is served over rice for a quick meal. Other vegetables, such as broccoli florets, could be substituted for the beans.
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This hearty and creamy version of the classic Caesar salad uses kale in place of romaine lettuce and adds cucumber and leeks.
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A family-pleasing quick dinner. Manicotti shells are filled with beef, refried beans, and seasonings, microwaved, and topped with cheese and sour cream.
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Use this spicy homemade kimchi in stir-fries, on burgers, as a side dish, or in your favorite Korean dishes.
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Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
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Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
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Get Pork Dumplings Recipe from Food Network
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Flour-coated chicken wings are baked to crispy perfection with just the right amount heat in this easy recipe full of Buffalo goodness.