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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Steakhouse Steaks Recipe from Food Network
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Use cottage cheese to elevate scrambled eggs into a creamy and delicious low-carb breakfast.
Ingredients: butter, eggs, cottage cheese, chives
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Caramel from scratch is easy! And apples dipped in delicious homemade caramel sauce are perfect for Halloween!
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A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
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A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
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You'll love this recipe for whoopie pies, making chocolate cookies with marshmallow cream filling.
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
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This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
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Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.
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A country Jewish recipe to be served at Passover.