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This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
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Ground beef and rice meatballs are simmered in a spicy chipotle pepper, tomato, and tomatillo broth in this hearty albondigas soup recipe.
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Get Taco Tuesday Salad Recipe from Food Network
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Get Italian Meatball Soup Recipe from Food Network
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Get Ed's Mom's Meatloaf Recipe from Food Network
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Get Cubano Sandwiches with Mojo-Braised Pork Shoulder Recipe from Food Network
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Get Chicken Pot Pie Recipe from Food Network
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Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network