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This grown-up punch is perfect for a winter cocktail party.
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A classic pasta, with tomatoes, pancetta, and chile flakes.
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Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the American Diabetes Association.
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In this simple fudge recipe, melting the butter is the only cooking you'll do! Confectioners's sugar, cocoa, cinnamon, butter, milk and nuts are combined and refrigerated. Garnish each piece with a whole walnut, or nut of your choice, if desired.
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This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
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Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...
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Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
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This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.
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Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
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Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
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This is a wonderful summer salad because it takes advantage of all the fresh fruit at the market, and because it has a glorious dressing made from strawberry flavored cream cheese, brown sugar vanilla and cinnamon.
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These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie!