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I created this easy Italian chicken breast recipe after living for years in the Canarsie section of Brooklyn. Enjoy!
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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
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A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
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Get Bolognese Sauce Recipe from Food Network
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
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Get Tomato Feta Salad Recipe from Food Network
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Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
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Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.
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Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...