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Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
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A moist red velvet Bundt cake recipe with cream cheese frosting. If you like, sprinkle the top with chopped toasted pecans.
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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
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Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
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Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.
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Ruby red grapefruit and sugar is all you need to have a slightly bitter, sweet, and tangy marmalade. Try this on toast or in any recipe calling requiring orange jam or marmalade.
Ingredients: grapefruits, sugar