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Recipe for Poached Peaches and Raspberries in Sauternes, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
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Get Bacon and Broccoli Rice Bowl Recipe from Food Network
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Bacon, onions, and celery seed flavor this rich, warm German potato salad.
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Dates and raisins are simmered in a touch of wine, rolled with cinnamon and nuts into bite-sized balls, and dusted with confectioners' sugar to make a scrumptious treat for your holiday gathering.
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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
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This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
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Get Slow-Roasted Spiced Pork Recipe from Food Network
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Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network
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Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table.
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Get Simple Sesame Noodles Recipe from Food Network
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Get Cactus Salad Recipe from Food Network