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A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.
Ingredients: butter, sugar, eggs, potato flour, water, lemon
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Toasted coconut and oats mix in a sauce made with honey and peanut butter for these granola bars.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Top Chef Season 6 winner Michael Voltaggio cooks these carrots in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.
Ingredients: carrots, carrot juice, beer, sugar, butter
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White wedding cake frosting. This is a very good frosting for decorated cakes.
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This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
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This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
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This creamy and comforting rice pudding soaks up the essences of orange juice, zest, almond milk, and cream of coconut in an Instant Pot®.
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My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be...
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Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network