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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
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This muffin recipe uses stevia sugar substitute, skim milk, and reduced-calorie margarine to help make a healthier apple muffin.
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Orange zest and dried cranberries give these classic shortbread cookies an extra zing.
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This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
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This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise.
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Get Vanilla Crush Recipe from Food Network
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This summertime treat, made with vanilla cream soda, is a yummy way to cool you down.
Ingredients: vanilla, water, sugar
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Get Radlermass Recipe from Food Network
Ingredients: lemon lime, bass, lemon
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Try substituting macadamia nuts for pistachios.
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A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
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This basic yet reliable gluten-free loaf bread in a bread machine, made with gluten-free all-purpose flour, is perfect for sandwiches.
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Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.