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Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
Ingredients:
pineapple juice, golden raisins, brown sugar, vegetable oil, honey, eggs, flour, baking soda, salt, cereal
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This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.
This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.
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This amazing rhubarb bread pudding recipe with hints of cinnamon will have you going back for seconds and thirds!
This amazing rhubarb bread pudding recipe with hints of cinnamon will have you going back for seconds and thirds!
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This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made.
This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made.
Ingredients:
flour, baking powder, nutmeg, salt, sugar, shortening, baking soda, milk, eggs, vanilla
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Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.
Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.
Ingredients:
sweet potatoes, butter, eggs, sugar, milk, nutmeg, vanilla, lemon juice, whipping cream, pie crust
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I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
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Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results.
Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results.
Ingredients:
sourdough starter, flour, baking soda, salt, baking powder, eggs, margarine, sugar, cinnamon, raisins, walnuts
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Warm flour tortillas filled with eggs and sauteed vegetables.
Warm flour tortillas filled with eggs and sauteed vegetables.
Ingredients:
onion, tomato, jalapeno pepper, cilantro, eggs, flour tortillas, cheddar cheese, sour cream, guacamole
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These tender banana muffins are made with sour cream and studded with chocolate chips.
These tender banana muffins are made with sour cream and studded with chocolate chips.
Ingredients:
butter, sugar, vanilla, banana, sour cream, eggs, flour, baking powder, baking soda, chocolate chips
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A hearty vegetable and ham breakfast casserole made with broccoli, ham, Cheddar cheese and eggs.
A hearty vegetable and ham breakfast casserole made with broccoli, ham, Cheddar cheese and eggs.
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A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes.
A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes.
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I love this recipe because no matter what you do , it comes out good. I recently published it on my blog and have gotten great feedback. It's perfect for an entree...
I love this recipe because no matter what you do , it comes out good. I recently published it on my blog and have gotten great feedback. It's perfect for an entree...