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Thin chicken breasts are dipped in a lemon-sour cream batter and breaded with herb-seasoned stuffing before being baked in the oven for a quick and easy chicken dinner.
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Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
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Get Big-Batch Chile-Chicken Posole Recipe from Food Network
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This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
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Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
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Here's the recipe for the marinade Jed Kolko describes in his "velveting chicken" CHOW Tip. The quantities below are for one pound of chicken meat.
Ingredients: egg white, wine, salt, cornstarch
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Chicken is glazed with mustard and honey, then baked with bacon and cheese. A favorite!
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Tim McGraw made his grandmother's chicken and dumplings for Faith Hill when they were dating!
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Enjoy these lemon pepper chicken wings just like your favorite restaurant makes them; enjoy them on the day of the big game!
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Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
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Chicken and potatoes bake in butter with 24 cloves of garlic and a little maple syrup at the end for sweetness. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken.