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Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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Roasted and glazed in sherry vinegar to bring out their natural sweetness, squat Italian cipollini onions are the perfect side dish for a thick steak.
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You'll make a bee line for these Chinese buffet favorites!
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Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
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Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
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Get Coq Au Vin Recipe from Food Network
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.