Search Results (13,363 found)
cooking.nytimes.com
Disorienting as this may seem, there is no unit of measurement for the recipe below If I added “teacup,” I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well (Figure that a pint glass will feed four.)
Disorienting as this may seem, there is no unit of measurement for the recipe below If I added “teacup,” I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well (Figure that a pint glass will feed four.)
www.allrecipes.com
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
www.chowhound.com
I hope that you enjoy it as much as I do!
I hope that you enjoy it as much as I do!
www.allrecipes.com
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.
www.allrecipes.com
This iced latte requires green tea powder.
This iced latte requires green tea powder.
www.allrecipes.com
Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold.
Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold.
www.foodnetwork.com
Get Doughnut Glaze Recipe from Food Network
Get Doughnut Glaze Recipe from Food Network
www.allrecipes.com
This is the perfect pick-me-up for a hot day, when you first wake up, or if you're staying up late.
This is the perfect pick-me-up for a hot day, when you first wake up, or if you're staying up late.
www.allrecipes.com
Made with RumChata® (rum cream liqueur), these delicious pudding shots are perfect to serve after dinner as a adult dessert.
Made with RumChata® (rum cream liqueur), these delicious pudding shots are perfect to serve after dinner as a adult dessert.
cooking.nytimes.com
Outside Thunder Bay, you won’t find many places that serve the Hoito’s style of Finnish pancakes, which bear no resemblance to fluffy American-style pancakes At the restaurant, they are each the size of a dinner plate, heavy and dense.
Outside Thunder Bay, you won’t find many places that serve the Hoito’s style of Finnish pancakes, which bear no resemblance to fluffy American-style pancakes At the restaurant, they are each the size of a dinner plate, heavy and dense.
www.allrecipes.com
Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.
Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.
cooking.nytimes.com
There is a technique to making a frittata that is always the same, no matter what the filling The eggs are beaten with salt, pepper, and sometimes a little bit of milk, the filling stirred in, and the omelet cooked in a wide skillet You can use cooked vegetables, chopped herbs, leftover vegetable stews like ratatouille, fresh tomato sauce, even leftover risotto to fill a frittata
There is a technique to making a frittata that is always the same, no matter what the filling The eggs are beaten with salt, pepper, and sometimes a little bit of milk, the filling stirred in, and the omelet cooked in a wide skillet You can use cooked vegetables, chopped herbs, leftover vegetable stews like ratatouille, fresh tomato sauce, even leftover risotto to fill a frittata