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Comfort food and healthy food do not have to be mutually exclusive.
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Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.
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White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.
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Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Seared salmon is tossed with campanelle pasta, stone-ground mustard, sugar snap peas, and lemon juice in this fresh, bright spring salad.
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Red and white quinoa are tossed with red onions, bell peppers, and a lime dressing for a refreshing summer salad. Bring to your next summer barbeque!
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The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
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For a vegetarian version of the dish, omit the pancetta and fry the sage in 2 tablespoons butter instead. If you can't find fresh pumpkin, substitute butternut squash.
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Get Homemade Tomato Soup Recipe from Food Network
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Get Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples Recipe from Food Network
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Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'