Search Results (22,489 found)
www.allrecipes.com
That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
Ingredients: plums, sugar, vodka, vanilla, orange peel
cooking.nytimes.com
Homemade hot Italian fennel sausage isn't a chore Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
www.foodnetwork.com
Get Stuffed Cherry Tomatoes Recipe from Food Network
www.chowhound.com
Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
www.allrecipes.com
Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
www.foodnetwork.com
Get Steaks and Stilton Sauce Recipe from Food Network
www.simplyrecipes.com
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine.
www.foodnetwork.com
Get "Greek Salad" Penne Recipe from Food Network
www.allrecipes.com
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
www.allrecipes.com
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
www.allrecipes.com
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
www.delish.com
These parfaits reach the next level by including that all-american favorite: the brownie.