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Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
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Turn your favorite tailgate snack into dinnertime fare.
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Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
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Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
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Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
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Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
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Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
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Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This potato salad isnt the one you think about when you remember summer picnics from your childhood.
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Mason jar egg and tuna salad topped with arugula is a quick and easy, make-ahead meal perfect for weekday lunch.
Ingredients: eggs, mayonnaise, salt, pickles, water, arugula
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Cucumber, mango, and black beans are tossed together with lime juice and cilantro for a refreshing and crunchy salad.