Search Results (47,536 found)
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
Ingredients:
vegetable stock, garlic, herbs, olive oil, onion, carnaroli rice, sauvignon blanc, lemon, lemon juice, parmesan
www.allrecipes.com
A simple and hearty ham and cheese breakfast casserole.
A simple and hearty ham and cheese breakfast casserole.
www.foodnetwork.com
Get Achiote Marinated Quail Recipe from Food Network
Get Achiote Marinated Quail Recipe from Food Network
www.chowhound.com
This recipe takes roasted pumpkin seeds (a.k.a. pepitas) and coats them with homemade spiced nacho cheese powder.
This recipe takes roasted pumpkin seeds (a.k.a. pepitas) and coats them with homemade spiced nacho cheese powder.
Ingredients:
cheddar cheese, buttermilk, salt, chili powder, onion powder, garlic powder, cayenne pepper, pumpkin seeds, vegetable oil
www.allrecipes.com
A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
Ingredients:
radiatore, onion, red bell pepper, black olives, tomatoes, green chiles, white vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar, chili powder
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blood oranges, olive oil
www.allrecipes.com
Make Old Bay® seasoning at home with spices usually in your pantry.
Make Old Bay® seasoning at home with spices usually in your pantry.
Ingredients:
celery, paprika, black pepper, cayenne pepper, dry mustard, nutmeg, cinnamon, cardamom, allspice, cloves, ginger
www.allrecipes.com
This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
Ingredients:
milk, lemon juice, cod, oil, cornmeal, flour, paprika, black pepper, salt, garlic powder, thyme, cayenne pepper
www.foodnetwork.com
Get Pork with Sweet Onion Marmellata Recipe from Food Network
Get Pork with Sweet Onion Marmellata Recipe from Food Network
Ingredients:
olive oil, onions, orange marmalade, rosemary, thyme, salt, black pepper, balsamic vinegar, sugar, cloves, pork, parsley
www.allrecipes.com
These boneless chicken 'wings' can be made in a microwave in just minutes. Perfect for the college student with a hankering for hot wings, but limited funds.
These boneless chicken 'wings' can be made in a microwave in just minutes. Perfect for the college student with a hankering for hot wings, but limited funds.
www.allrecipes.com
Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Ingredients:
tarragon vinegar, white wine vinegar, green onions, parsley, anchovy filets, cloves, salt, lemon, mayonnaise
www.allrecipes.com
Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!
Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!