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This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
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This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
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Zucchini plays the role of pasta in this quick and easy vegan stir-fry with a rainbow of veggies like green pepper, bok choy, and carrot.
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Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
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Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
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Get Chuck Burgers Recipe from Food Network
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Get Thai Scallops Recipe from Food Network
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Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
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Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
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Whole fish stuffed with a purée of cilantro, mint, lemongrass, ginger, and lime.
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A fast, easy, and flavorful preparation for chicken breasts.
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Get Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta Recipe from Food Network