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This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ranch dressing is quick and easy to make at home. Just combine mayonnaise, sour cream, buttermilk, and herbs for a thick and creamy salad topping.
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It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
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Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.
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Get Easy Chicken and Cheese Enchiladas Recipe from Food Network
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Load it up and never look back.
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Get Mulligatawny Recipe from Food Network
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
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Get Sunny's Easy Glazed Cinnamon Buns Recipe from Food Network
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Spiced apple cider with a hint of bourbon is a warm way to spend the Christmas season.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network