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For a hash brown casserole as comforting as Grandma's, just combine everything in one dish, top with cornflakes, and pop it in the oven.
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Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.
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A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
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Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
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Stir diced ham into a hearty Cheddar cheese sauce with cooked spaghetti, along with chopped pimento and parsley for color. Dinner's ready in about half an hour!
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Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch.
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South-of-the-border flavors star! Sautéed chicken, green pepper and onion strips coated with a spicy, creamy sauce are rolled up in warm tortillas.
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A few conveniences make it so easy to prepare this popular chicken and pasta dish with creamy mushroom-Cheddar cheese sauce.
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A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.
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This is a great finger food ideal for parties. Additions are endless too - bacon, spinach, cream. Simply garnish with fresh parsley for color!
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I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!
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Get Heirloom Martini Recipe from Food Network
Ingredients: tomato, gin, lemon, liqueur