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Get Grilled Pizza Margherita Recipe from Food Network
Get Grilled Pizza Margherita Recipe from Food Network
Ingredients:
water, yeast, molasses, salt, olive oil, flour, whole wheat flour, plum tomatoes, basil, garlic, cheese, pizza sauce, parsley
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, garlic, soy sauce, dry sherry, cornstarch, sesame oil, peanut oil, scallions, ginger, hoisin sauce, egg noodles, asparagus, spinach, orange juice
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Get Corn and Avocado Salad Recipe from Food Network
Get Corn and Avocado Salad Recipe from Food Network
Ingredients:
corn shucked, avocados, juice, tomatoes, red bell peppers, red onion, jalapeno peppers, lime, lime juice, olive oil, black pepper, garlic, cayenne pepper
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Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network
Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network
Ingredients:
parsley, garlic, dijon mustard, capers, juice, sugar, red pepper flakes, olive oil, cloves, smoked paprika, cumin, oregano, bone, mint
www.delish.com
You are going to flip for this cheesecake.
You are going to flip for this cheesecake.
Ingredients:
butter, brown sugar, pineapple, yellow cake mix, vegetable oil, pineapple juice, eggs, cream cheese, sugar, sour cream, vanilla, salt
cooking.nytimes.com
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
Ingredients:
olive oil, yellow onion, cloves, tomato paste, tomatoes, tomato, red pepper flakes, heavy cream, parmesan, ziti, mozzarella
www.delish.com
Chilaquiles kick nachos to the curb.
Chilaquiles kick nachos to the curb.
Ingredients:
corn, olive oil, sweet onion, cloves, zucchini, salsa, chipotle peppers, chicken broth, tortilla chips, juice, queso fresco, cilantro leaves, avocado
cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ingredients:
sesame oil, ginger, cloves, scallions, red pepper flakes, chicken thighs, brown sugar, rice wine, soy sauce, basil leaves
www.chowhound.com
Basically a deep fried pickle with an exotic twist. The preparation of the dish greatly reduces the pungency of the kimchee making it a tasty way to introduce...
Basically a deep fried pickle with an exotic twist. The preparation of the dish greatly reduces the pungency of the kimchee making it a tasty way to introduce...
Ingredients:
peanut oil, flour, eggs, milk, buttermilk, juice, cayenne pepper, corn meal, lemon pepper, red pepper, ranch dressing
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Get Peach Raspberry Shortcakes Recipe from Food Network
Get Peach Raspberry Shortcakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, salt, butter, eggs, heavy cream, egg, vanilla, peaches, raspberries, orange
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ricotta cheese, egg yolk, olive oil, sour cream, puff pastry, butter, leeks, thyme leaves, cheese, black olives