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This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
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Oreo crust + pumpkin cheesecake filling = #fallgoals.
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This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
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Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
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Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
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A hearty burger filled with pungent Gorgonzola cheese.
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Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!
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Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
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Serve with toast and fresh fruit and you have a first-class brunch meal.
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This vegetable and cannellini bean soup gets its lovely red color from beets. It's topped with a hearty kale, beet green and turnip green pesto.
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Whole almonds are surrounded by a ricotta cheese and coconut mixture and coated with white chocolate to make 'snowballs' you can enjoy any time of year.
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All that caramelized flavor, no spoons required.