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Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
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Get Clams Casino Pizza Recipe from Food Network
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Get Classic Chicken in Red Wine Recipe from Food Network
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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
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Get Veggie Lover's Club Sandwich Recipe from Food Network
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Salty soy and sweet pineapple balance the richness of slow-braised pork shoulder, for the perfect tiki party snack.
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Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network
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Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way