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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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Get Big Beautiful Baked Alaska Recipe from Food Network
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Using cake mix and candies, you too can create a cake which looks just like a monster-sized bacon cheeseburger. Perfect for a child's birthday and most definitely guaranteed to impress your friends!
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Get Milk Chocolate Banana Pudding Recipe from Food Network
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Get Pumpkin-Chocolate Cream Pie Recipe from Food Network
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
cooking.nytimes.com
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
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Get Spinach Pie Recipe from Food Network
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Slathered with herbed butter and sprinkled with fleur de sel.