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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy recipe combines chicken and a sauce made with honey, garlic, butter, and rosemary to make a succulent weeknight dinner.
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
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Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.
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This recipe is made with tomatoes, onions, peppers, wine, and seasonings.
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Served on a bed of rice, perfect for soaking up the delectable mushroom sauce. Colorful green pepper and pimento accents make for a suitable Christmas entree.
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Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
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Get Smoked Honey-Mustard Chicken Wings Recipe from Food Network
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This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
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Get Chicken and Black Bean Tostadas Recipe from Food Network
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This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.