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Get Roast Beef with Ginger and Jus Recipe from Food Network
Get Roast Beef with Ginger and Jus Recipe from Food Network
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
Ingredients:
duck, onion, celery, carrots, bay leaf, thyme, fennel seeds, allspice, tomato paste, flour, chicken broth, dry red wine, lentils, cloves, parsnips, butter, parsley, chives
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Get Make-Ahead Sausage Stuffing Recipe from Food Network
Get Make-Ahead Sausage Stuffing Recipe from Food Network
Ingredients:
butter, italian sausage, onion, celery, sage, thyme, loaf bread, chicken broth, eggs, parsley leaves
www.allrecipes.com
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Ingredients:
butter, onion, cloves, flour, clam juice, chicken broth, white corn, salt, white pepper, thyme, cayenne pepper, heavy cream, crabmeat, green onions
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Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
Ingredients:
turkey carcass, butter, onion, carrots, celery, flour, half and half, fettuccine, stuffing, salt, chicken bouillon, black pepper, poultry
cooking.nytimes.com
An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn't overcooked
An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn't overcooked
www.chowhound.com
A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.
A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.
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Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
Ingredients:
tomatillos, serrano, red onion, cloves, cilantro, lime, honey, rotisserie chicken, corn tortillas, queso fresco
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A quick grilling recipe with lots of summer flavor.
A quick grilling recipe with lots of summer flavor.
www.chowhound.com
This dip has proven to be increasingly popular for all types of events. It's great for everything from football tailgates to family holiday parties to office...
This dip has proven to be increasingly popular for all types of events. It's great for everything from football tailgates to family holiday parties to office...
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Get Jerk Chicken with Mango Chutney and Fried Plantains Recipe from Food Network
Get Jerk Chicken with Mango Chutney and Fried Plantains Recipe from Food Network
Ingredients:
yellow onion, cloves, jalapeno, soy sauce, brown sugar, thyme leaves, cinnamon, allspice, chicken, sandwich rolls, sour cream, sauce, zest, mangos, raisins, ginger, white wine vinegar, turmeric, green plantain, black peppercorns
www.allrecipes.com
A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.
A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.
Ingredients:
pasta, vegetable oil, chicken breast, heavy cream, chicken bouillon, asiago cheese, cornstarch, butter, prosciutto, garlic, mushrooms, parsley flakes