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When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
Ingredients:
olive oil, bacon, pork, yellow onion, cloves, chicken broth, creme fraiche, sage, red pepper flakes
cooking.nytimes.com
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallions, parsley, garlic, olive oil, mustard, dry white wine, flour, shucked oysters, corn niblets, linguine, cheddar cheese
www.allrecipes.com
Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
Ingredients:
sesame oil, olive oil, tiger shrimp, onion, mushrooms, green bell pepper, cloves, ginger, water, oyster sauce, noodles, bean sprouts
www.delish.com
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
Ingredients:
baby artichokes, potatoes, lemons, halibut, hoja santa, olive oil, leek, scallions, lemon, parsley, lemon juice, green garlic, egg yolks
www.allrecipes.com
Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
Ingredients:
beef, worcestershire sauce, steak, olive oil, sweet onions, balsamic vinegar, salt, black pepper, canola oil, sandwich roll, brie cheese
www.foodnetwork.com
Get Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish Recipe from Food Network
Get Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish Recipe from Food Network
www.foodnetwork.com
Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
Ingredients:
red wine vinegar, white vinegar, sugar, habanero chile, ginger, red bell pepper, bell pepper, poblano chile, mint leaves, basil leaves, cilantro leaves, snapper
cooking.nytimes.com
Roast asparagus this way and it becomes positively juicy You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible Err on the side of extravagance, and polish up any leftovers for lunch the next day.
Roast asparagus this way and it becomes positively juicy You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible Err on the side of extravagance, and polish up any leftovers for lunch the next day.
www.chowhound.com
The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.
The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.
Ingredients:
vegetable oil, semolina flour, cornstarch, flour, salt plus, sugar, baking powder, baking soda, eggs, club soda, yellow onions
www.foodnetwork.com
Get "da Pork Chop" Recipe from Food Network
Get "da Pork Chop" Recipe from Food Network
Ingredients:
green peppercorns, onion, garlic, chile, olive oil, red wine vinegar, worcestershire sauce, molasses, tomato paste, beef stock, pork, butter, spinach
www.foodnetwork.com
Get Deviled Potato and Egg Salad Recipe from Food Network
Get Deviled Potato and Egg Salad Recipe from Food Network
Ingredients:
eggs, yukon gold, chicken stock, onion, chile, celery, paprika, cider vinegar, yellow mustard, worcestershire, hot sauce, olive oil
www.allrecipes.com
A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!
A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!
Ingredients:
brown rice, vegetable broth, olive oil, onion, zucchini, chicken breast, mushrooms, cumin, black beans, chile peppers, carrots, swiss cheese